Pierogi is sold on Fridays in September through June (please see church calendar for specific dates) in the kitchen of St. Stan’s lower level accessible by elevator.

Pierogi is available hot or cold for carry out on Fridays (7:30 a.m. - 1 p.m.) or dine in at the church’s social hall from 11 a.m. to 1 p.m. All orders must be picked up by 2:00 p.m.

Phone in large orders or take out orders in advance. Call the kitchen: (330) 747-3024 between 8 a.m. and 12 p.m. on Thursdays or 7:30-11 a.m. Fridays

Daytime Preparation Work: Tuesdays and Wednesdays from 7:30 until finished. Cooking: Thursdays beginning at 7:00 a.m.

PM pierogi meets on the last Wednesday of each month and every Wednesday during Advent and Lent until the last week before the holiday.

Prices -
Dine In
11a.m.-1 p.m.

Pierogi (choose from potato, sauerkraut or cheese)

$0.45 – 1
$0.90 –2
$1.35 – 3
$1.80 – 4
$2.25 – 5
$2.70 – 6
$3.15 – 7
$3.60 – 8
$4.05 – 9
$4.50 – 10
$4.95 – 11
$5.40 – 12

Onions - $0.50
Pop -  $1.00
Coffee - $0.75

Prices - Take Out
8 a.m. - 1 p.m.

Pierogi $5.00/dozen (cold or hot to go upon availability)

Onions - $0.50 extra

Small carry out containers $0.25 (You are welcome to bring your own container.)

Prices - Frozen

Frozen Potato, Cheese or Kraut Pierogi $20.00 / 50 count bag

History of Pierogi Making at St. Stanislaus

After coming to St. Stanislaus parish as pastor in 1980, Reverend Edward Neroda helped found the pierogi project at our parish. This diligent group of parishioners has since been a vital component of the parish, helping to maintain, through hard work, our church’s financial stability. Plus, they make GREAT pierogi:

Named Best Pierogi in town by the Readers’ Poll sponsored by The Metro Monthly for 2005 and 2006

The August 2006 issue read: “What would Youngstown be without pierogi? The city has butter and onions running through its veins – literally and figuratively.”

Last updated: 1.21.11