MASS SCHEDULE

Saturday Vigil 4 PM
Sunday 10:30AM
Holy Day 10 AM

CONFESSIONS

Saturdays 3:30 PM

CONTACT US

Office Hours:
 9 AM to 2 PM
 (Call or visit MWF)
 Calls only on Tues, Thurs
 
Rectory
: 330-747-8503
 
Pierogi Kitchen
: 330-747-3024
 
Religious Educ. Office
: 330-770-7861
Email:

office@ststansyoungstown.org

ADDRESS

430 Williamson Avenue
Youngstown, Ohio 44507


 

PIEROGI SALES

Pierogi is sold on Fridays in September through June (please see church calendar for specific dates) in the kitchen of St. Stan’s lower level accessible by elevator.

Pierogi is available hot or cold for carry out on Fridays (7:30 a.m. - 1 p.m.) or dine in at the church’s social hall from 11 a.m. to 1 p.m. All orders must be picked up by 1:00 p.m.

 


 

Prices - Dine In
11a.m.-1 p.m.

Pierogi (choose from potato, sauerkraut or cheese)

$0.60 – 1
$1.20 –2
$1.80 – 3
$2.40 – 4
$3.00 – 5
$3.60 – 6
$4.20 – 7
$4.80 – 8
$5.40 – 9
$6.00 – 10
$6.60 – 11
$7.20 – 12

Onions - $0.50
Pop -  $1.00
Coffee - $1.00

 

 

 

Prices - Take Out
8 a.m. - 1 p.m.

Pierogi $6.50/dozen (cold or hot to go upon availability)

Onions - $0.50 extra

Small carry out containers $0.50 (You are welcome to bring your own container.)

 

Prices - Frozen

Frozen Potato, Cheese or Kraut Pierogi $25.00 / 50 count bag

Phone in large orders or take out orders in advance. Call the kitchen: (330) 747-3024 between 8 a.m. and 12 p.m. on Thursdays or 8:00-12 noon Fridays (Subject to availability)

 

 


 

Daytime Preparation Work:

 Tuesdays and Wednesdays from 7:30 until finished. Cooking: Thursdays beginning at 7:00 a.m.

 

 

PM pierogi:

Our PM Pierogi sessions are the second and fourth Wednesday of each month starting at 5:30 p.m. with a light supper. During Advent and Lent we work each Wednesday of the month.


 

History of Pierogi Making at St. Stanislaus

 

After coming to St. Stanislaus parish as pastor in 1980, Reverend Edward Neroda helped found the pierogi project at our parish. This diligent group of parishioners has since been a vital component of the parish, helping to maintain, through hard work, our church’s financial stability. Plus, they make GREAT pierogi:

Named Best Pierogi in town by the Readers’ Poll sponsored by The Metro Monthly for 2005 and 2006

The August 2006 issue read: “What would Youngstown be without pierogi? The city has butter and onions running through its veins – literally and figuratively.”